DIY Biotin Gummies: Gelatin vs. Agar + Failed Batch Help!
Hey guys, I've been trying to make my own biotin gummies at home using gelatin and biotin powder. My first batch came out super rubbery and tasted awful, like fishy. Any tips on how to get a decent texture and flavor? I used 2 tbsp gelatin to 1 cup juice, and 5000 mcg biotin. Also, is it better to use agar instead?
Hey! I'm a huge fan of DIY wellness. First, the fishy taste is usually from the biotin powder itself - try using a higher quality or flavorless one, and add a bit of lemon juice to mask it. For texture, you might be using too much gelatin. I usually do 1.5 tbsp per cup and let the gummies cure in the fridge overnight. Also, agar is a great vegan option but gives a firmer, less jiggly texture. If you like a softer gummy, stick with gelatin. Keep me posted!
As a vegan, I say ditch the gelatin - it's made from animal bones! Go with agar-agar. For a better texture, you need to boil the agar properly and let it set at room temp before chilling. Also, make sure you measure accurately - too much agar and you'll get bricks, too little and they'll be slime. I've had success with 1 tsp agar per cup of liquid. Flavor-wise, use a strong juice like pineapple or mango. And if it tastes bad, try adding a bit of honey (if you're not vegan) or agave. Hope that helps!
I've been making gummies for years, and the key is to not overheat the biotin. If you use high heat, it breaks down and smells/tastes funky. I add the biotin after the gelatin has dissolved and the mixture has cooled slightly - just whisk it in. Also, I use a silicone mold and I don't overdo the gelatin. For 1 cup liquid, I use 2 tbsp gelatin but I also add 1 tbsp of honey or maple syrup for sweetness and to balance the flavor. If your gummies are rubbery, it might be because you let them sit out too long before refrigerating. Try pouring quickly and chilling for at least 2 hours.
Yo, in the gym we don't care about taste haha. But here's a tip: I always add a little bit of vitamin C powder to my gummies - it helps with biotin absorption and also acts as a preservative. Also, if you want a more 'gummy' texture (like the store-bought ones), you can add a little bit of cornstarch or tapioca starch. I've done both gelatin and agar - agar gives a nice 'bite' that I like. For flavor, I use a few drops of stevia and a pinch of citric acid to make them sour. And don't forget to store them in an airtight container in the fridge, they'll last about a week. Good luck!