DIY Gummy Troubles: Why Are My Gummies So Rubbery?
So I tried making my own gummies with gelatin and vitamin C powder. They set, but they're like chewing on rubber bands! Any tips? I used 2 tbsp gelatin per cup of liquid, maybe too much?
Hey KaleKen, 2 tbsp per cup is a bit heavy. I usually go with 1 tbsp per cup for a softer chew. Also, make sure you're blooming the gelatin in cold water first, then heating slowly. And if you're using agar, different story! What kind did you use?
I've had that before! Also check if you're adding the vitamin powder too hot - can mess with the gelatin. Let the mixture cool a bit before pouring. And try adding a little honey or agave for better texture. My last batch came out great with that.
Oh, reminds me of my grandma's gummy recipe from the 70s. She used fruit juice and agar. But she always said 'low heat, patience, and a bit of love.' Try lowering the heat and letting it simmer slowly. Also, don't forget to whisk constantly to avoid clumps!
Thanks all! I'll try the 1 tbsp per cup and lower heat. Maybe I was too eager to get them set. Appreciate the tips. Will update with results!