Help! My elderberry gummies turned into a slime monster - need recipe rescue!

Hey Cathy! Science time: Gelatin needs a proper bloom and enough protein concentration to set. If you added too much water or the ratio of gelatin to liquid is off, it won't gel. Typical ratio for firm gummies is about 1 tbsp gelatin per 1/4 cup cold liquid to bloom, then add hot liquid. But if you're adding powders, they can interfere. Also, vitamin C is acidic and can weaken gelatin gels. Agar is a different beast - it sets at higher temps and gives a more brittle texture, not chewy. For agar, you need to boil it for a few minutes to activate. As for dosage, elderberry is generally safe but concentrated powders can be potent. Check the label for suggested serving. Don't guess! I'd start with 1/2 tsp per batch and adjust. Also, consider using a mold with known volume so you can calculate per gummy. Good luck!

I'm on a paleo diet so I avoid processed sugars, but I've made elderberry gummies with grass-fed gelatin and raw honey. They set fine. My tip: use a thermometer and don't let the mixture boil after adding gelatin - it destroys the gelling power. Also, I add a bit of lemon juice for flavor and vitamin C, but it does make them softer. I just eat them within a week. For troubleshooting, if they're slime, try remelting and adding more gelatin. But careful not to overheat. And yeah, agar is not paleo-friendly? Actually agar is seaweed so it's fine, but texture is weird. I stick with gelatin. Also, where did you get your elderberry powder? I want to try.

Oh dear, I remember my first attempt at homemade gummies back in the 70s - what a mess! I prefer the old-fashioned way: make a strong elderberry syrup first, then add gelatin. That way you control the liquid. I use dried elderberries and simmer them, then strain. No powders for me. Also, I use agar agar sometimes for a vegan version for my granddaughter. The key with agar is to bring it to a rolling boil for 2-3 minutes, then pour quickly. It sets at room temp. But it can be rubbery. For dosage, I just follow the old herbalists' advice: a tablespoon of syrup per gummy, but I don't overdo it. Elderberry is safe, but too much can cause stomach upset. Also, make sure your powder is pure and not cut with fillers. Good luck, dear!

Thanks everyone! PurePete - I think the vitamin C was the culprit, I added a whole teaspoon. I'll reduce it. DynamicDan - I got the powder from BulkSupplements, seems legit. EcoEllen - I'll try the syrup method next time, sounds more natural. One more question: how do you store them? I'm in a van so no fridge. Will they go bad? I was thinking of dehydrating them a bit? Any advice?