DIY Gummy Multivitamins: Anything I'm Doing Wrong?

KetoKevin, I feel ya. I tried that once, and my gummies were like tire rubber! The trick is to use less gelatin – maybe 2 tsp per cup. Also, don't boil the mixture; just heat until the gelatin dissolves, then add your vitamin powder. High heat can indeed degrade some vitamins, especially vitamin C and B's. You can also use agar instead of gelatin for a softer set. And for the taste, a little honey or stevia helps mask that vitaminy flavor.

I'm an eco-warrior, so I use agar (plant-based) and I find it gives a more tender gummy. I also cold-press my own juices to keep nutrients intact. Here's a tip: use a silicone mold and spray it with a little oil to get them out easily. Also, if you're using a powder with fillers, it can make the texture gritty. Try to get a pure vitamin mix or use liquid drops. Oh, and remember to keep them refrigerated, especially if you use fresh fruit juice.

I've had success with a ratio of 2 tsp gelatin, 1 tbsp water for blooming, and 1/2 cup of concentrated fruit juice. I also add a bit of citric acid for a sour kick – it helps mask the vitamin aftertaste. But the real game-changer for me was to mix the vitamin powder with a little cold water first to make a slurry, then whisk that into the warm juice. No clumps! And as Kevin said, don't let it boil. Also, store them in an airtight container – they can get sticky if humid.

Thanks for the tips, guys! I'm gonna try lowering the gelatin to 2 tsp, use agar next time, and add some lemon juice. Also, I'll blend the powder with cold water first. Hopefully my next batch will be 'gummylicious'! :)