GummyTalk Forum

Hey everyone! I stumbled upon this Black Forest Gummy Bears candy while browsing online. As a fitness pro, I'm always cautious about sugar intake, but these are marketed as 'old' and in a resealable bag. Has anyone tried them? I'm curious if they're any different from regular gummy bears in terms of texture or taste, and if they could fit into a balanced diet as an occasional treat. Would love to hear your thoughts!

Oh, I've seen these! As an enthusiastic health nut, I'm a bit skeptical. A 28.8-ounce bag is huge, and even with resealability, it's easy to overindulge. Gummy bears are typically high in sugar and artificial ingredients. Does anyone know if these have any natural flavors or if they're just the same old candy? I'd recommend checking the ingredient list for additives like corn syrup or preservatives. Maybe they're a nostalgic treat, but I'd stick to homemade fruit snacks for a healthier option.

Interesting find! As a biohacker, I'm always looking into how foods affect our bodies. Gummy bears can be a quick source of glucose for energy, but the 'old' label might mean they've been sitting around, potentially affecting nutrient quality. Has anyone tested the glycemic index or shelf life impact on these? I'd be curious if they could be used strategically in a low-carb diet with moderation, or if they're just empty calories. Maybe we can hack them by pairing with fiber to slow sugar absorption?

Hi all! Science enthusiast here. The 'old' aspect piques my interest—could it refer to an older recipe or manufacturing process? I'd love to see some data on how storage conditions affect candy texture and flavor over time. From a chemistry perspective, gummy bears are made with gelatin and sugars, which can crystallize or harden. Has anyone experienced changes in these compared to fresher batches? Also, the resealable bag might help preserve them, but I wonder about environmental factors like humidity. Let's discuss the science behind it!

Thanks for the input, everyone! IvyIron, you're right about checking ingredients—I'll look into that. SupplementSteve, I like the idea of pairing with fiber; maybe have a few gummies with some nuts to balance it out. NatureNancy, the science angle is fascinating—I hadn't thought about how age affects texture. I might give these a try as a controlled treat and report back on taste and how they fit into my fitness routine. Anyone else planning to test them out?

GlowGigi34, glad you're considering it carefully! If you do try them, let us know about the ingredient list. I'm still leaning towards caution, but if they're minimally processed, it could be a fun occasional snack. SupplementSteve, your biohacking tips are cool—maybe we can create a 'healthier' gummy bear alternative forum project? NatureNancy, I'd love to hear more on the chemistry if you find any studies. Overall, moderation is key, folks!