SoftgelsFriday, January 9, 2026|Source: Unknown Source

The Truth About Softgels: Phthalate-Free, Powered by Glycerin and Sorbitol

There is no evidence that any phthalate is used to plasticise softgels and thus no significant risk of early death from ingesting softgel ...

Gummy.mom Insight

** While this clarification on phthalates is reassuring, it serves as a critical reminder for consumers to practice diligent label reading. "Phthalate-free" is a positive attribute, but the true measure of a quality softgel lies in full transparency. Look for brands that clearly list all shell ingredients (gelatin source, plasticizers, colors) and prioritize those using non-GMO and allergen-conscious materials. The absence of one concerning ingredient doesn't automatically confer a "clean" label; holistic formulation and third-party testing for heavy metals and contaminants remain the gold standards for trust in the supplement aisle.

News Report

The following summary was generated by our AI health analyst based on the original report.

The Truth About Softgels: Phthalate-Free, Powered by Glycerin and Sorbitol

For health-conscious consumers, the ingredients in dietary supplements extend beyond the active nutrients to include the capsule itself. A recent discussion in the supplement industry has brought attention to the composition of softgels, specifically addressing common concerns about plasticizers and highlighting the standard ingredients used in their production.

The conversation centers on clarifying that modern softgel manufacturing does not typically involve phthalates, a class of chemicals sometimes used to make plastics flexible. The article asserts there is no significant evidence that phthalates are used to plasticize softgels intended for human consumption, which may alleviate concerns about potential health risks associated with their ingestion from this source. Instead, the formulation is described as being "powered by glycerin and sorbitol." These substances, both sugar alcohols, are widely used as humectants and plasticizers in food and pharmaceutical-grade capsules to create the soft, digestible shell that characterizes softgels.

This information matters to anyone who regularly takes supplements in softgel form, as it provides transparency about what they are consuming. Understanding that the shell is typically made from gelatin, water, and safe plasticizers like glycerin or sorbitol can help consumers make more informed choices and distinguish between fact and common misconception. It underscores a shift in the industry towards cleaner labels and responsive formulation in response to consumer safety inquiries.

Takeaway: Modern softgel capsules are commonly formulated without phthalates, using ingredients like glycerin and sorbitol to achieve their flexible texture. This addresses a frequent consumer concern and highlights the standard, food-grade materials used in reputable supplement manufacturing.

Gummy.mom Insight

While this clarification on phthalates is reassuring, it serves as a critical reminder for consumers to practice diligent label reading. "Phthalate-free" is a positive attribute, but the true measure of a quality softgel lies in full transparency. Look for brands that clearly list all shell ingredients (gelatin source, plasticizers, colors) and prioritize those using non-GMO and allergen-conscious materials. The absence of one concerning ingredient doesn't automatically confer a "clean" label; holistic formulation and third-party testing for heavy metals and contaminants remain the gold standards for trust in the supplement aisle.

Original Source

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